What’s inspiring me by Gabi
As July turns to August, we celebrate Lammas, the first harvest a time to give thanks for the abundance in our lives and the seeds we’ve sown.
At Oca, we follow the ancient Celtic Wheel of the Year, honouring the ancient seasonal cycles that remind us to live in tune with nature and spirit.
Lammas invites us to pause and reflect on all that is ripening within us — projects, dreams, relationships, growth. 🌻
This is a time to:
✨ Celebrate what you’ve built so far
🔥 Release what’s complete
🌕 Nourish what still needs care. whether through movement, ritual or simply sharing a meal with loved ones, may this season bring you grounded joy and golden light.
Come harvest with us ~ body, mind and spirit connected.
Below is one of my favourite brazilian cake recipes simple and yummy.
🌽 Vegan Corn Cake (Blender Recipe) 🌽
Soft, simple, and perfect for harvest time – a golden slice of joy!
Ingredients
• 1 can of corn (drained)
• 1 can of coconut milk
• ½ can of cornmeal (use the same corn can as measure)
• ½ can of sugar (or your fav sweetener)
• ¼ can of vegetable oil
• 1 tablespoon of baking powder
• Pinch of salt
Instructions
Preheat the oven to 180°C (350°F).
Blend all ingredients (except baking powder) until smooth.
Add baking powder and blend just to combine.
Pour into a greased baking tin.
Bake for ~35–40 minutes or until golden and firm.
Let it cool slightly before slicing… enjoy the taste of sunshine! ☀️🌾
#Lammas #CornCake #VeganBaking #HarvestSeason #WheelOfTheYear #OcaKitchen #PlantBasedJoy #OcaLondon #NatureWisdom #SeasonalEats
